Ph.D. GPA 3.8/4.0. (1997 – 2000)
University of Florida,
Department of Agricultural and Biological Engineering Gainesville, Florida
Dissertation Title: Simultaneous Optimization of Quality Retention in Conduction-heated Foods of Different Geometries.
Master of Engineering, GPA 3.9/4.0. (1995 – 96)
University of Florida,
Department of Agricultural and Biological Engineering Gainesville, Florida
Minor in Food Science and Human Nutrition
Thesis Title: Modeling of Temperature Distribution in Shrimp, and Measurement of its Effects on Texture, Shrinkage and Yield Loss
Master of Science, GPA 3.8/4.0. (1992 – 94)
Hacettepe University, Department of Food Engineering Ankara, Turkey
(Transferred to the University of Florida)
Bachelor of Science, GPA 3.3/4.0. (Highest among the graduates) (1987 – 92)
Hacettepe University, Food Engineering Department Ankara, Turkey