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Ferruh Erdoğdu, Ph.D.

Ferruh Erdoğdu, Ph.D.

Professor of Food Process Engineering, Ankara University, Turkey

  • Ferruh Erdoğdu
    • News
      • News –
      • News – before 2015
    • Experience
      • Work experience
      • Awards
      • Education
    • Research
      • Ongoing projects
        • Multiphase flow systems
        • Pasteurized whole-shell eggs
        • Reducing sodium (NaCl)
        • Infrared processes
        • Modeling Electromagnetic thawing
      • Completed Projects
        • Toroid Cans
        • 2D Models in horizontal cans
        • Heat transfer in solid-liquid mixtures in cans
        • 3D Scanners in Food Processing
        • Heat and Mass Transfer in Cookie Baking
    • Publications
      • Performance
      • Research Papers
      • Books
      • Book Chapters
      • Presentations
        • International
        • National
      • Patents
    • Courses
      • Graduate Courses
      • Undergraudate Courses
        • FDE – 201 Material and Energy Balances
        • FDE-205 Fluid Mechanics
        • FDE-208 Heat Transfer
    • Int’l Duties
      • Editorial Board
      • ISEKI
      • Conferences
    • Collaborations
      • Academia
      • Industry
        • Lyons Seafood
        • Indesit
  • CFπ-Lab
    • Graduated Students
    • Team
      • Caner TAŞÇI
      • Huseyn Huseynli
      • Kübra Bulduk
      • Kübra POLAT
      • Muhammed Talha AKBULUT
      • Onur ÖZCAN
      • Ozan ALTIN
      • Hüseyin TOPÇAM
      • Ozan KARATAŞ
      • Ezgi SON
      • Eda COŞKUN
    • Projects
    • Lab Equipments
  • Industrial Partners
  • People
    • Graduated Students
    • Visitors
  • Software
    • iPhone-iPad
    • Mobile Phones
    • Software for Industrial Freezing
    • Web-enabled food engineering programs
      • Analytical Solutions of Heat Transfer for Infinite Slab, Infinite Cylinder and Slab
      • Psychrometric Chart
      • Steam Properties

FDE – 201 Material and Energy Balances

Problem Set – I

Problem Set – II

Welcome to my homepage,

[Please check the NEWS for the last updates!]

As Dr. R. Paul Singh (Editor of the Journal of Food Engineering) stated in his article (titled `Evolution of food engineering during the past four decades`), during the past 4-5 decades, food engineering has evolved into a vibrant and strong discipline, and food engineers have been noted for their remarkable contributions to help create the modern food supply chain that begins with food leaving the farm gate and extending to the dining table.

With this perspective, my objective is to continue the research in the application of mathematical modeling and engineering principles to foods and agricultural materials to contribute the solutions of real world problems and to improve the food engineering education with the following mission and vision:

Vision

TT (Technology Transfer To Food Industry) By Combining Mathematical Modeling Of Of Food Processing Operations With The Background Of Food Chemistry And Food Microbiology.

Mission

Research Impact World-Wide Creating An International Mathematical Modeling GroupMathematical-Modeling Of Food Processing OperationsDevelop Innovative Teaching Materials For Food Engineering Education.

Based on this, upon the my move to the Ankara University in 2014, I have planned to start up the CFπ-lab (computational food processing) to further demonstrate the combination of mathematical modeling with the food processing while, in the mean time, The International School on Modeling and Simulation in Food and Bioprocessing has started in 2016 with my active participation.

Ferruh Erdoğdu
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