Ozan KARATAŞ

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Email

OZAN KARATAŞ
TURKEY – Cankaya / ANKARA – 06700
ozankaratas74@gmail.com

Ozan.karatas@ankara.edu.tr

(+90) 545 635 1948
www.linkedin.com/in/ozan-karatas
PERSONEL INFORMATION
Nationality TURKEY
Date of Birth 01-01-1994
Place of Birth ISTANBUL
Marital Status Single
EDUCATION
2020 – … PhD Student: Ankara University, Department of Food Engineering.

Advisor: Prof. Dr. Ferruh ERDOĞDU

2017 – 2019: Master of Science: Ankara University, Department of Food Engineering.

Advisor: Prof. Dr. Ferruh ERDOĞDU

CGPA: 3.76 / 4.00

2013 – 2017: Bachelor of Science: Ankara University, Department of Food Engineering.

CGPA: 3.42 / 4.00

2012 – 2013: Ankara University School of Foreign Languages
2008 – 2012: Hurriyet Anatolian High School
EXPERIENCE
February 2020 – ….. IFTECH Food R&D Consultancy – CEO
October 2014 – ….. CFπ Laboratory, Ankara University, Department of Food Engineering- Project Assistant

Advisor: Prof. Dr. Ferruh ERDOĞDU

June 2018 – July 2019: Simplex Information Technologies – Food Engineer
August 2016 – September 2016: Istanbul Public Bread Factory – Internship
June 2015 – September 2015: Universitá Degli Studi Di Salerno, Italy, Department of Industrial Engineering – Internship with Erasmus Program

The project: Modeling Food Heating In A Radio-Frequency Cavity with Comsol Multiphysics v 5.0.

Advisor: Assoc. Prof. Francesco Marra

July 2014 – August 2014: Middle East Technical University, Food Engineering –Internship – Bioprocess Laboratory

Advisor: Assoc. Prof. Deniz ÇEKMECELİOĞLU

August 2013 – September 2013; June 2014 – July 2014; August 2014 – September 2014: MikroBeta Software Company, Department of Documents Digitization
March 2014 – June 2014: Tunatek Wire Mesh Steel Industry – SEO
AWARDS
1- MSc Student of the Year Award 2018 – 1st Prize, 32nd EFFoST International Conference, 6-8 November 2018 | Nantes, France
2- Best Poster Presentation, 13. International Conference of Food Physicists, 23-25 October 2018 | Antalya – Turkey
PUBLISHED PAPERS
1- Topcam, H., Karatas, O., Erol, B. and Erdogdu, F. 2020. “Effect of rotation on temperature uniformity of microwave processed low – high viscosity liquids: a computational study with experimental validation”. Innovative Food Science and Emerging Technologies.
2- Erdogdu, F., Karatas, O. And Sarghini, F. 2019. “Computational Evaluation of Reciprocally Agitated End-over-End (RA-EoE) Processing of Canned Food Products”. Chemical Engineering Transactions. 74: 535-540.
3- Erdogdu, F., Karatas, O. and Sarghini, F. 2018. “A Short Update on Heat Transfer Modelling for Computational Food Processing in Concentional and Innovative Processing”. Current Opinion in Food Science. 23: 113-119.

 

 

CONFERENCES & PRESENTATION
1- Karatas, O., Erdogdu, F., Marra, F. 2018. “Computational strategies for temperature uniformity during radio frequency heating/thawing: product – electrode movement for an industrial process scale-up,” 32nd EFFoST International Conference, Nantes, France, 2018. Oral Presentation and Poster Presentation. P1.003. O24.05.
2- Erdogdu, F., Topcam, H., Altin, O., Karatas, O., Tutar, M., Tokur, B. and Sarghini, F. 2018. “Determination of optimal rotation rate of toroidal cans during axial rotation process: a computational study for viscosity effects,” 32nd EFFoST International Conference, Nantes, France. Poster presentation. P1.195.
3- Erdogdu, F., Topcam, H., Karatas, O., Altin, O., Tutar, M., Tokur, B. and Sarghini, F. 2018. “Mathematical modeling of temperature distribution and velocity profile in toroidal cans during thermal processing with horizontal-axial rotation ,” ICFP-2018 – XIIIth International Conference of Food Physicists, Antalya, Turkey, 2018. Oral presentation. O14.
4- Altuntas, H., Karatas, O., Uyar, R., Erdogdu, F. 2018. “Mathematical modeling of infrared heating for process Design,” XIIIth International Conference of Food Physicists, Antalya, Turkey 2018. Poster Presentation. P21
5- Karatas, O., Erol, B., Celik, S.Y. and Erdogdu, F. 2017. “Microwave (MW) decrystallization of pine honey: mathematical modelign for optimal process conditions,” 31st EFFoST International Conference, Sitges, Spain, 2017. Oral Presentation. O9.2.
6- Topcam, H., Erol, B., Karatas, O. and Erdogdu, F. 2017. “Rotation rate and viscosity effects on temperature uniformity of microwave processed liquids: mathematical modeling for design and optimization of an industrial scale process,” 31st EFFoST International Conference, Sitges, Spain, 2017. Oral Presentation. O19.4.
BOOK CHAPTER
1- Altın, O., Ozturk, S., Topcam, H., Karatas, O., Marra, F. ve Erdogdu, F. 2020. Process uniformity during electo-thermal applications and modeling approaches. In: Innovative Food Process Technologies: A Comprehesive Review. Ed. Muthukumarappan, K. Elsevier Inc.
2- Erdoğdu, F., Altın, O., Karatas, O. ve Topcam, H. 2019. Innovative dielectric applications (microwave and radio frequency) for seafood thawing, In: Innovative Technologies in Seafood Processing. Ed. Yesim Ozogul. CRC Press, Boca Raton, FL, USA, Chapter 9.