Ferruh Erdoğdu, Ph. D.
Professor of Food Process Engineering, Ankara University, Turkey
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Home
News
News –
News – before 2015
Experience
Work experience
Awards
Education
Research
Ongoing projects
Multiphase flow systems
Pasteurized whole-shell eggs
Reducing sodium (NaCl)
Infrared processes
Modeling Electromagnetic thawing
Completed Projects
Toroid Cans
2D Models in horizontal cans
Heat transfer in solid-liquid mixtures in cans
3D Scanners in Food Processing
Heat and Mass Transfer in Cookie Baking
People
Current Students
Graduated Students
Visitors
Publications
Performance
Research Papers
Books
Book Chapters
Presentations
International
National
Patents
Courses
Graduate Courses
Undergraudate Courses
FDE – 201 Material and Energy Balances
FDE-205 Fluid Mechanics
FDE-208 Heat Transfer
Int’l Duties
Editorial Board
ISEKI
Conferences
Collaborations
Academia
Industry
Lyons Seafood
Indesit
Software
iPhone-iPad
Mobile Phones
Software for Industrial Freezing
Web-enabled food engineering programs
Analytical Solutions of Heat Transfer for Infinite Slab, Infinite Cylinder and Slab
Psychrometric Chart
Steam Properties
Family
Web-enabled food engineering programs
Analytical solutions of heat transfer for infinite slab, infinite cylinder and slab
Psychrometric chart
Steam properties
FOOD ENGINEERING RELATED WEB-ENABLED COMPUTER PROGRAMS
Analytical solutions of heat transfer for infinite slab, infinite cylinder and slab
Psychrometric chart
Steam properties
ONGOING PROJECTS
Multiphase flow systems
Pasteurized whole-shell eggs
Reducing sodium (NaCl) in processed foods
Infrared processes
Electromagnetic thawing
