Books

Optimization

Erdogdu, F. Editor. Optimization in Food Engineering (a volume in the contemporary food engineering series), Taylor and Francis/CRC Press, Boca raton, FL, USA, 2009. ISBN: 1420061410

Virtual-2nd

Singh, R.P. and Erdogdu, F. Virtual Experiments in Food Processing. 2nd edition. RAR Press, Davis, CA, USA, 2009. ISBN: 0-9748638-1-5.

Virtual-1stSingh, R.P. and Erdogdu, F. Virtual Experiments in Food Processing. RAR Press, Davis, CA, USA, 2004. ISBN: 0-9748638-0-7.