Ferruh Erdoğdu, Ph. D.
Professor of Food Process Engineering, Ankara University, Turkey
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  • Home
  • Ferruh Erdoğdu
    • News
      • News –
      • News – before 2015
    • Experience
      • Work experience
      • Awards
      • Education
    • Research
      • Ongoing projects
        • Multiphase flow systems
        • Pasteurized whole-shell eggs
        • Reducing sodium (NaCl)
        • Infrared processes
        • Modeling Electromagnetic thawing
      • Completed Projects
        • Toroid Cans
        • 2D Models in horizontal cans
        • Heat transfer in solid-liquid mixtures in cans
        • 3D Scanners in Food Processing
        • Heat and Mass Transfer in Cookie Baking
    • Publications
      • Performance
      • Research Papers
      • Books
      • Book Chapters
      • Presentations
        • International
        • National
      • Patents
    • Courses
      • Graduate Courses
      • Undergraudate Courses
        • FDE – 201 Material and Energy Balances
        • FDE-205 Fluid Mechanics
        • FDE-208 Heat Transfer
    • Int’l Duties
      • Editorial Board
      • ISEKI
      • Conferences
    • Collaborations
      • Academia
      • Industry
        • Lyons Seafood
        • Indesit
  • CFπ-Lab
    • Graduated Students
    • Team
      • Ozan KARATAŞ
      • Ozan ALTIN
      • Ezgi SON
    • Projects
  • People
    • Graduated Students
    • Visitors
  • Software
    • iPhone-iPad
    • Mobile Phones
    • Software for Industrial Freezing
    • Web-enabled food engineering programs
      • Analytical Solutions of Heat Transfer for Infinite Slab, Infinite Cylinder and Slab
      • Psychrometric Chart
      • Steam Properties

Research

– On-going projects

– Completed projects

 

  • FOOD ENGINEERING RELATED WEB-ENABLED COMPUTER PROGRAMS

    • Analytical solutions of heat transfer for infinite slab, infinite cylinder and slab
    • Psychrometric chart
    • Steam properties
Ferruh Erdoğdu, Ph. D.
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