Place of birth : Ankara/TURKEY
Date of birth : 21/06/1993
Maritial Status : Single
PhD : Ankara University – Graduate School of Natural and Applied Science – Food Engineering Department (2019 – )
M.Sc. : Ankara University – Graduate School of Natural and Applied Science – Food Engineering Department (2016-2018)
Undergraduate : Ankara University – Food Engineering Department (2011-2016)
Topcam, H., Karatas, O., Erol, B., ve Erdogdu, F. (2020). Effect of rotation on temperature uniformity of microwave processed low – high viscosity liquids: A computational study with experimental validation. Innovative Food Science and Emerging Technologies, 60:102306
Altın, O., Ozturk, S., Topcam, H., Karatas, O., Marra, F. ve Erdogdu, F. 2020. Process uniformity during electo-thermal applications and modeling approaches. In: Innovative Food Process Technologies: A Comprehesive Review. Ed. Muthukumarappan, K. Elsevier Inc.
Erdoğdu, F., Altın, O., Karatas, O. ve Topcam, H. 2019. Innovative dielectric applications (microwave and radio frequency) for seafood thawing, In: Innovative Technologies in Seafood Processing. Ed. Yesim Ozogul. CRC Press, Boca Raton, FL, USA, Chapter 9.
Erdordu, F., Topcam, H., Sargini, F. ve Marra, F. 2018. CFD modeling of natural-convection heating processes. In: Computational Fluid Dynamics in Food Processing 2e. Ed. Sun, D-W. CRC Press, Boca Raton, FL, USA, Chapter 15.
Erdogdu, F., Topcam, H., Altin, O., Karatas, O., Tutar, M., Tokur, B. ve Sarghini, F. 2018. “Determination of optimal rotation rate of toroidal cans during axial rotation process: a computational study for viscosity effects,” 32nd EFFoST International Conference, Nantes, France. Poster presentation. P1.195.
Erdogdu, F., Topcam, H., Karatas, O., Altin, O., Tutar, M., Tokur, B. and Sarghini, F. 2018. “Mathematical modeling of temperature distribution and velocity profile in toroidal cans during thermal processing with horizontal-axial rotation,” ICFP-2018 – XIIIth International Conference of Food Physicists, Antalya, Turkey. Oral presentation. O14.
Topcam, H. ve Erdogdu, F. 2018. “Industrial designs for microwave pasteurization of liquid foods: a computational study,” FoodSim 2018, Ghent, Belguim. Oral Presentation (In the proceedings of the 10th International Conference on Simulation and Modeling in the Food and Bio-Industry, pp. 166-170). Oral presentation.
Erdogdu, F., Topcam, H., Altin, O., Verhayen, D., Van Impe, J., Seow, T.K., Skipnes, D. and Skara, T. (2018). Characterization of fish based model food systems for microwave heating modeling. In 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018 (pp. 235–239). EUROSIS. Oral presentation.
Topcam, H., Erol, B., Karatas, O. ve Erdogdu, F. 2017. “Rotation rate and viscosity effects on temperature uniformity of microwave processed liquids: mathematical modeling for design and optimization of an industrial scale process,” 31th EFFoST International Conference, Sitges, Spain. Oral presentation. O19.4.
Project Assistant- Mathematical modellling of effect of horizontal rotating on heat and velocity profile in toroidal cans containing high and low viscosity products and determining optimum rotation rate, TUBITAK (The Scientific and Technological Research Council of Turkey), 116O555, February, 2019
Project Assistant- Pilot scale dry apricot production by using solar assisted air drying and radio-frequency systems and optimal process design: pre-treatment (sulfur treatment/extract treatment), drying and storage, TUBITAK (The Scientific and Technological Research Council of Turkey), 118O026, January, 2020