EDUCATION
Bachelor of Food Engineering
Ankara University
2013-2018 GPA 3.74/4.0. (Highest among the graduates)
Master of Science
Ankara University
2018-
INTERNSHIPS
Yayla Agro Gıda Sanayi ve Nakliyat A.Ş. Ankara,Turkey (June-July 2015)
Intern – Process Control
National Food Reference Laboratory Ankara,Turkey (July-August 2016)
Intern – Quality Control Lab.
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Potsdam, Germany (June-September 2017)
Intern – Cold Plasma Treatment and Drying of Apricots with Following Assesment of Quality Parameters