Place of birth : Ankara/TURKEY
Date of birth : 20/04/1995
Maritial Status : Single
Education Information
M.Sc. : Ankara University – Graduate School of Natural and Applied Science – Food Engineering Department (2019-)
Undergraduate : Anadolu University- Business Administration( 2017-)
Undergraduate : Ankara University – Food Engineering Department (2014-2019, GPA 3.69/4.0.
Experience
Project Assistant- Design of a variable frequency microwave system with temperature controlled frequency adjustment for food applications, TUBITAK (The Scientific and Technological Research Council of Turkey), 118O368.
Internships
– ILVO TECHNOLOGY & FOOD SCIENCE, Belgium (July-September 2019)
– REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY
ANKARA FOOD CONTROL LABORATORY, Turkey (July-August 2018)
– ANKARA ET& SÜT KURUMU, Turkey (July-August 2017)