– Ozan Altin (graduated in Fall, 2017)
Subject: Effect of pressure on microwave heating and thawing of (frozen) food products
Ozan has completed his studies in NOFIMA Research Center (Stavenger, Norway) with a scholarhip from YITAK. Upon his graduation, he is planning to start his Ph.D. studies at Ankara University.
– Saadet Yildirim Celik (graduated in Fall, 2017)
Subject: Effects of microwave heating on formation of hydroxymethylfurfural and diastaze activity during decrystallization of pine honey
Upon her gradition, Saadet has been planning to continue her work at Baldağ, Ankara