Graduated Students

Ozan Altin (graduated in Fall, 2017)

Subject: Effect of pressure on microwave heating and thawing of (frozen) food products

Ozan has completed his studies in NOFIMA Research Center (Stavenger, Norway) with a scholarhip from YITAK. Upon his graduation, he is planning to start his Ph.D. studies at Ankara University.

Saadet Yildirim Celik (graduated in Fall, 2017)

Subject: Effects of microwave heating on formation of hydroxymethylfurfural and diastaze activity during decrystallization of pine honey

Upon her gradition, Saadet has been planning to continue her work at  Baldağ, Ankara