– Huseyin Topcam (graduated in Fall, 2018)
Subject: Mikrodalga uygulama ile ısıl işlem sırasında sıvı ürünlerin sıcaklık değişimi ve sıcaklığın tekdüzeliği üzerine ürün dönme hızı ve viskozitesinin rtkisi
During his studies, he spend 3 months in the University of Naples Federico II. His work there was on the mathematical modeling of heat transfer of movign products in liquids. Upon his graduation, he is planning to start his Ph.D. studies at Ankara University.
– Ozan Altin (graduated in Fall, 2017)
Subject: Effect of pressure on microwave heating and thawing of (frozen) food products
Ozan has completed his studies in NOFIMA Research Center (Stavenger, Norway) with a scholarhip from YITAK. Upon his graduation, he is planning to start his Ph.D. studies at Ankara University.
– Saadet Yildirim Celik (graduated in Fall, 2017)
Subject: Effects of microwave heating on formation of hydroxymethylfurfural and diastaze activity during decrystallization of pine honey
Upon her gradition, Saadet has been planning to continue her work at Baldağ, Ankara